Our product range
Premium Gir Kesar at the core - plus select GI varieties, aseptic pulp and freeze-dried powder, all export-ready.
Gir Kesar Mango
Our flagship - saffron-coloured, intensely aromatic and fibre-free, grown in the GI-recognised Gir region. The benchmark for premium Indian mangoes.
- ✓ Grades: A / B by count & weight
- ✓ Pack: ventilated 4 kg & bulk cartons
- ✓ Season: March - July (fresh)
- ✓ Brix: 18-24°, naturally ripened, carbide-free
Alphonso & Other Varieties
Beyond Kesar, we supply Alphonso, Dashehari, Bhagalpuri Zardalu and Laxman Bhog through trusted grower partnerships - each a regional GI specialty.
- ✓ Alphonso, Dashehari, Zardalu, Laxman Bhog
- ✓ Sourced via vetted partner orchards
- ✓ Consistent grading & QC
- ✓ Seasonal availability - ask for schedule
Aseptic Mango Pulp
Smooth, ripe Kesar and Totapuri pulp processed and canned to retain natural colour, flavour and nutrition - ideal for beverages, dairy, bakery and food manufacturing.
- ✓ Kesar & Totapuri varieties
- ✓ Aseptic cans & drums (food-processing grade)
- ✓ Available year-round
- ✓ Private-label & bulk options
Freeze-Dried Mango Powder
100% natural freeze-dried Kesar powder - non-GMO, additive-free and shelf-stable, for smoothies, confectionery, bakery and nutraceuticals.
- ✓ 100% Kesar, no additives or preservatives
- ✓ Resealable barrier pouches & bulk
- ✓ Shelf-stable, year-round supply
- ✓ Custom & private-label packing
Need specifications?
Share your market and volume - we'll send grade sheets, packing options and a certificate of analysis.